Résultats de la recherche - 50 results
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
circulars. Policies to reduce less healthy food promotions could contribute to improving the healthiness of supermarket food purchases. Health Topics: Food consumption and food safety Consommation et sécurité ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
environment policies at different levels of jurisdiction. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
mainly addressed to researchers, laboratories, food inspection agencies and policy makers: a search engine and database for agrifood reference materials and official methods an application programming ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
used to inform public health policies. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
2_suppl (2020) Abstract: BACKGROUND: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
those guidelines. CONCLUSIONS: The cost of diets of Belgian people meeting healthy diet guidelines is greater than of those not meeting guidelines. Policies that make healthy diets more affordable are recommended. ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
caloric share of UPF were significantly cheaper than those with a lower contribution of these products, while the opposite was found for MPF. Policies that improve relative affordability and accessibility ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
platforms and mobile devices, and policies to protect young people from digital food advertising. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...