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Résultats de la recherche - 15 results
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
& Feed 2011, NA, Issue KVCV, NA (2011) URL: https://www.flandersfood.com/event/symposium-mass-spectrometry-food-and-feed-9-juni-2011-merelbeke Keywords: application Bacillus Bacillus cereus ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Kayirebe,H.; Tim Reyns; Stéphanie Fraselle; Tsilikas,K.; Joris Van Loco Source: Symposium on mass ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
extraction. The sorbent type depend on the nature of the matrix considered. Then samples are injected on a gas chromatographic system coupled to a triple quadrupole mass spectrometer. Firsts results shows that ...
Combined untargeted screenings of substances migrating from emerging food contact materials
Chromatography – Mass Spectrometry (GC- MS) and Liquid Chromatography – High-Resolution Mass Spectrometry (LC- HRMS). The tentative identification was performed using a workflow including spectral deconvolution ...