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Résultats de la recherche - 26 results

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

prepared chicken and layer carcasses, respectively. Broiler carcasses and fillets sampled at retail level were significantly less contaminated than samples from production plants. Pork, beef and veal samples ...

Guidelines for molecular characterisation of genetically modified higher plants for a standard part B consent according to Annex III B of Directive 2001/18/EC

characterisation were prepared. The objectives were to provide guidance on (i) the extent of the molecular data required for GM plants and (ii) the scientific rigour with which this should be done. These guidelines ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding infusions, and ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements.   On one hand, the sample preparation for dry plant based products (freeze dried ...

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