Résultats de la recherche - 147 results

Correction to: A randomized, multicentre, open-label phase II proof-of-concept trial investigating the clinical efficacy and safety of the addition of valescent plasma to the standard of care in patients hospitalized with COVID- nCoV (DAWn-Plasma) trial.

Publication Type: Peer reviewed scientific article Authors: Timothy Devos; Tatjana Geukens; Alexander Schauwvlieghe; Ariën, Kevin K; Cyril Barbezange; Myriam Cleeren; Veerle Compernolle; Nicolas Dauby; Desmecht, Daniel; David Grimaldi; Bart N Lambrecht; A ...

Does arsenic pose a health concern after consumption of clay products?

questions to answer relate to the bioaccessibility and bioavailability of the inorganic arsenic present, rather than to the As species distribution, which often receives most attention in standard foodstuffs. ...

Validity of self-reported mammography uptake in the Belgian health interview survey: selection and reporting bias.

as the gold standard. Selection bias was assessed by comparing BHIS estimates reimbursement rates in BHIS- BCHI with similar estimates from the Echantillon Permanent/Permanente Steekproef (EPS), ...

Comparing health insurance data and health interview survey data for ascertaining chronic disease prevalence in Belgium.

both data sources were compared. Agreement was measured using sensitivity, specificity, positive predictive value (PPV) and negative predictive value (NPV) assuming BHIS data as gold standard. Kappa ...

Ecotoxicity profile of heavily contaminated surface water of two rivers in Tunisia

approaches. In the physicochemical analysis, the recorded levels of COD and TSS in both samples exceed the Tunisian standards. Using the analytical approach, several metals and some textile dyes were detected. ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

dimension, assessed as minimal Feret diameter, of the fraction of (nano)particles determined by quantitative TEM analysis was 11 ± 4 nm and 18 ± 7 nm (overall mean ± standard deviation), for food additives and ...

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