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Résultats de la recherche - 439 results
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
milk as well as the toxin loads in the tissue of dairy cows were assessed through a repetitive feeding trial of an AFB1-contaminated diet of 4 μg kg−1 body weight (b.w.) for 13 days. This was followed by ...
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.
10, Issue 11 (2021) Abstract: Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
heat-treatments or from plant-based extracts. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions: DOI: https://doi.org/10.3390/toxins13080531 ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
conventional analysis based on isolation, serotyping and MLVA (multilocus variable number tandem repeat analysis) comparison, followed by whole-genome sequencing, to confirm the source of the contamination over ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
outbreaks due to the consumption of contaminated food. However, only in rare cases has the origin of the contamination been determined. Although their presence has been studied in many matrices, occurrence ...
4DEMON: Integrating 40 Years of Data on PCB and Metal Contamination in Marine Sediments of the Belgian Part of the North Sea
Marine Science, Volume 8 (2021) Keywords: BPNS long-term trend analysis Metals normalization PCB sediment contamination Abstract: The assessment of historical data is important to understand long-term ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Additives & Contaminants: Part A (2021) Keywords: aromatic mixes and frozen leafy vegetables herbs Pyrrolizidine alkaloids Smultilocus DNA metabarcoding Spices UHPLC-MS/M Abstract: Pyrrolizidine alkaloids ...
Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.
identify the major source of contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and isolates were further typed. Carcasses entering the clean area showed ...