Résultats de la recherche - 73 results
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(2017) Keywords: exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
benzo[a]pyrene). Although this legislation has been adopted 3 years ago, very few methods dedicated to PAH s analysis in spices and herbs have been found in the literature nor paper focused on the monitoring of this ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...