Résultats de la recherche - 180 results
CONTAMINATIE VAN EIEREN AFKOMSTIG VAN KIPPEN GEHOUDEN BIJ PARTICULIEREN
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: L. Goeyens; Ilse Van Overmeire; V. Hanot; Windal, I; L. Pussemier; P. Vermeir; Nadia Waegeneers; L. De ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Food Poisoning Salmonella Infections Salmonella Vaccines Abstract: In Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
results reported should be seen in the perspective of the warm growing season of 2003. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...
Influence of storage practices on acrylamide formation during potato frying
acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing ...
Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?
the U.S. multistate contact lens-associated outbreak in 2005 and 2006. The two other strains were also from the U.S., causing either a skin infection or sinusitis. This report is the first to describe ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: J.F. Picron Source: (2018) Accession Number: D/2018/14.440/31 Keywords: adults Belgium biscuits exposure ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
food items. The Belgian Scientific Institute of Public Health (WIV- ISP) has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform a dietary exposure ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s in a large range of food items. The Belgian Scientific Institute of Public Health has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
required to detect PA s/ PANO s even at low levels. The Belgian Scientific Institute of Public Health has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to ...
PT-2018-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn and Hg in baby food. Final report on the 2018 Proficiency test organized by the national reference laboratory for trace elements in food and feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: (2018) Health Topics: Food consumption and food safety ...