Résultats de la recherche - 848 results
The role of Intramural Health Professionals in the Early Sensitization of Belgian Workers with Cancer to their Return-to-work: Study report
of supporting the professional reintegration of workers affected by cancer. To this end, 225 cancer patients receiving curative treatment were followed up for one year in three Belgian hospitals with ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. Several ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
salads, spices, (herbal) teas and food supplements) involved organic acidic extraction of the analytes followed by Envi-Carb SPE purification to avoid loss of sensitivity due to matrix effect. On the other ...
Pyrrolizidine alkaloids, follow-up on the PASFOOD project
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: AFSCA Workshop, Tervuren- Belgium (2016) Keywords: Belgium food method development Pyrrolizidine alkaloids Health Topics: Food consumption and food safety Consom ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
836/2011). Before extraction, 4 isotopic labelled internal standards are spiked. Then samples are extracted with a mixture of acetone/dichloromethane, followed by a purification based on solid phase ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
participants, conducted overall and by country. FINDINGS: Compared with the Reference Intakes, the Nutri-Score (OR = 3. 23[2.75-3.81]; p < 0.0001), followed by the Multiple Traffic Lights (OR = 1. ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
following performance metrics were included to assess company practices: the median Nutri-Score of product portfolios, the proportion of products with Nutri-Score A or B, the percentage of products ...