Vouliez-vous dire
food additives

Résultats de la recherche - 106 results

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.

Pollutants Feces Female Food Contamination Halogenated Diphenyl Ethers Humans Hydrocarbons, Chlorinated Mycotoxins Pesticides Polychlorinated Biphenyls Polycyclic Aromatic Hydrocarbons Seasons Soil Abstract: ...

Determination of acrylamide levels in selected foods in Brazil

additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

pollutants (POP s) in the environment and in the food chain can lead to high pollutant concentrations in human fat-containing tissues and breast milk. Objectives: We aimed to identify the maternal ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Source: Sci Rep, Volume 10, Issue 1 (2020) Keywords: Drug Resistance, Bacterial Food Microbiology Genetic Vectors Microorganisms, Genetically-Modified Peptide Hydrolases whole genome sequencing Abstract: ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...

QR code

QR code for this page URL