Résultats de la recherche - 79 results
Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design
Publication Type: Peer reviewed scientific article Authors: Katelijne Dierick; J. De Beer Source: Food Addit.Contam, Volume 15, Issue 5, Number 534, p.528- 534 (1998) Keywords: Agent Agents an ...
Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaire
Congo Drug Resistance,Microbial enterotoxin Enterotoxins Faculty Food Microbiology Group Human im IS isolation & purification journal Meat Medicine metabolism microbiology pharmacology Print ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
exposures to cyanide from foods containing CNG s did not exceed the AR fD in any age group. At the 95th percentile, the AR fD was exceeded up to about 2.5‐fold in some surveys for children and adolescent age ...
Prevalence, Antimicrobial Resistance, and Molecular Characterization of in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia.
Child Child, Preschool Diarrhea Drug Resistance, Multiple, Bacterial Ethiopia Female Food Microbiology Humans Infant Male Microbial Sensitivity Tests middle aged prevalence Red Meat Salmonella Salmonella ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
6TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, Dubrovnik, Croatia (2022) Keywords: (cord)blood biomonitoring Metals Abstract: AIM In the present study, we assessed (cord)blood ...
Exposure to lead when manufacturing cookware from scrap metal: A public health threat in the artisanal sector in DR Congo
Nemery; Heidi Demaegdt Source: 6th Imekofoods, 6TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, Dubrovnik, Croatia (2022) Keywords: artisanal cookware Lead exposure low income countries ...
Analysis of foodborne disease in Belgium in 1997.
K; Bin, N; Moreau, A; De Zutter, L; Daube, G Source: Acta Clin Belg, Volume 55, Issue 6, p.300-6 (2000) Keywords: Bacterial Infections Belgium Disease Outbreaks Food Microbiology Foodborne Diseases ...
Food groups and risk of colorectal cancer
Stefaan; Nathalie Michels; Brecht Devleesschauwer; Heiner Boeing; Sabrina Schlesinger Source: Int J Cancer, Volume 142, Issue 9 (2018) Keywords: colorectal cancer Diet dose-response food groups meta-analysis ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
and postimplementation of the law in cross-sectional samples of products with sales >1% of their specific food or beverage groups, according to the Euromonitor International Database; a longitudinal ...