Résultats de la recherche - 73 results

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32

Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Korsak,N.; Katelijne Dierick; J-M Collard; Godard,C.; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 68, ...

Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Publication Type: Scientific book or chapter Authors: M Correia; Eveline Verleysen; K. Loeschner Source: (0) Keywords: analysis electron microscopy Field-flow fractionation food Food Additives ...

Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry

phenol (NP) and tert-octylphenol (OP) in human placenta samples. After a short sample preparation time the extracts are analysed by UHPLC- MS / MS using negative electrospray ionization. Labeled internal ...

Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates.

laboratories is essential to support foodborne pathogen control, including outbreak investigation. This study evaluated eight commercial DNA preparation kits for their potential influence on: (i) DNA quality for ...

Dietary silver nanoparticles can disturb the gut microbiota in mice.

Microscopy, Electron, Scanning Transmission Silver Spectrometry, X-Ray Emission Abstract: BACKGROUND: Humans are increasingly exposed via the diet to Ag nanoparticles (NP) used in the food industry. Because of ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

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