Résultats de la recherche - 91 results
Rapport annuel CERVA 2015-2017
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
cancer and non-cancer diseases. It is now evident that arsenic contamination in food, especially rice and grains, presents a significant exposure to hundreds of millions of individuals worldwide. However, ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information ...
Improving Burden of Disease and Source Attribution Estimates
specific foods. Health Topics: Health and disease monitoring Food consumption and food safety Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Consommation et sécurité alimentaires ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
Sven Knüppel; Heiner Boeing Source: Proc Nutr Soc, Volume 77, Issue 4 (2018) Keywords: evidence Food-based dietary guidelines meta-analysis Abstract: A major advantage of analyses on the food group level ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
Very Long Persistence of Botulinum Toxin B in a Patient’s Serum
method. Botulinum toxin was still detected in the serum up to 29 days after food consumption while it was not detected anymore in the faeces. Conclusion: The described case highlights i) prolonged presence ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
optimal results. Health Topics: Salmonellosis Health and disease monitoring Health and environment Food consumption and food safety Salmonellose Salmonellose Surveillance de la santé et des maladies Ziekten en ...