Résultats de la recherche - 67 results
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
a wide variety of plant species (>6000). They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. Human poisoning cases have been ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
They are secondary plant metabolites against herbivores and are believed to be one of the most widely spread natural toxins. PA s and PANO s can become a significant public human health problem from the ...
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus
Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: Bacillus cereus cereulide foodborne outbreak investigation FT-IR spectroscopy MALDI-TOF MS PCR WGS Health Topics: Bacillus cereus Bacillus ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
(cluster 2). The investigation of the outbreak as well as measures taken are presented. Materials and Methods Probable and confirmed cases were identified using ECDC case definitions. Raw materials and ...
Combined untargeted screenings of substances migrating from emerging food contact materials
Kitchenware guidelines 1 of the European Reference Laboratory (EURL), using simulants B (3% acetic acid) and D2 (95% ethanol) as worst-case. Afterwards, the solutions were analysed by full scan Gas ...