Résultats de la recherche - 171 results

Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products

monitoring of ZEN and ZEN-14G in complex feed matrices. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques ...

Global case study of digital marketing on social media by a top soda brand.

Publication Type: Peer reviewed scientific article Authors: Juliana de Paula Matos; Michele Bittencourt Rodrigues; Stefanie Vandevijvere; Rafael Moreira Claro; Paula Martins Horta Source: Health ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa Yamaguchi; Marika Nomura; Yusuke Arai; Stefanie Vandevijvere; Swinburn, Boyd; Nishi, Nobuo Source: Public Health Nutrition (2021) ...

Estimating national and subnational nutrient intake distributions of global diets

dietary intake data for diverse subpopulations around the world. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

with reasonable safety factors. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Évaluation des risques et de ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins

worldwide. However, harmful natural compounds can contaminate these products. In the case of algae-based products, the presence of toxin-producing cyanobacteria may cause health risks. However, data about the ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

Publication Type: Peer reviewed scientific article Authors: Carmen María Sánchez-Nóchez; Manuel Ramirez-Zea; Stefanie Vandevijvere; María Fernanda Kroker-Lobos Source: Arch Public Health, Volume 80, ...

QR code

QR code for this page URL