Résultats de la recherche - 78 results
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
governments have responded with policies to improve food environments. However, in Africa, the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable, ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
CONCLUSIONS: The evidence summarization and the upcoming stakeholders’ meeting to rate the level of implementation for each indicator in Italy have the potential to improve Government commitment to shape ...
Combined untargeted screenings of substances migrating from emerging food contact materials
followed by spectral matching with commercial mass spectral libraries. A data reduction strategy based on procedural blank subtraction was also applied to improve further data analysis. Finally, the ...
Annex 4 Proposed actions to improve food environments by federal and regional governments in Belgium
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere * Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité aliment ...
Annex 4 Proposed actions to improve food environments by federal and regional governments in Belgium
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere * Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité aliment ...
Annex 4 Proposed actions to improve food environments by federal and regional governments in Belgium
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere * Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité aliment ...
Annex 4 Proposed actions to improve food environments by federal and regional governments in Belgium
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Michiel De Bauw; Karel Reybrouck; Erik Mathijs; Stefanie Vandevijvere * Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité aliment ...