Résultats de la recherche - 114 results
Estimate of intake of sulfites in the Belgian adult population.
permitted use levels for sulfites, expressed as sulphur dioxide, per food group (Tier 2). In a second step, on the basis of a literature review of the occurrence of sulfites in different foods, the results of ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
more important than HBCD in terms of concentrations and detection frequency. Concentrations of PBDE s and HBCD in Belgian home-produced eggs were relatively low and comparable with reported levels from ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
Abstract: Low levels of deoxynivalenol (DON, range: 2.6-17.9 ng/g) and its metabolite de-epoxy- DON (DOM-1, range: 2.4-23.7 ng/g) were found in 20 home-produced egg samples collected in Belgium during autumn ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
hens were included in a large study aiming to determine concentration levels of various environmental contaminants. By means of the analyses of soil samples and of kitchen waste samples, obtained from ...
PCB and organochlorine pesticides in home-produced eggs in Belgium.
Seasons Soil Abstract: The level of polychlorinated biphenyls (PCB) and persistent organochlorinated pesticides (OC) in home-produced eggs was investigated in Belgium. The concentration of ...
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks.
Polychlorinated Biphenyls Risk Assessment Seasons Soil Abstract: This paper discusses the dioxin TEQ levels as determined by the chemically activated luciferase gene expression assay (CALUX) and by HRGC- HRMS in ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
CONSUMPTION contribution data dietary Dietary intake Dietary-intake exposure exposure assessment food food consumption Foods Girls Individuals intake LEVEL levels method older ON percentile POPULATION Recall ...
Estimate of intake of benzoic acid in the Belgian adult population.
Belgian adults. Food consumption data were retrieved from the national food-consumption survey. As a first step, individual food-consumption data were multiplied with the maximum permitted use levels for ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
energy-dense, nutrient-poor foods was highest among the youngest age group. Men consumed more animal and starchy foods than women, who consumed more fruits. There were only slight differences by education level ...
Prevalence of Toxoplasma gondii infection in Belgian house cats.
tested positive for IgG and/or IgM. Seroprevalence increased with age from 2% below 12 months of age up to 44% at age 7. Sensitivities of SAG1 and TLA ELISA were 84.1% and 88.6%, respectively. Peak levels ...