Résultats de la recherche - 496 results
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Publication Type: Peer reviewed scientific article Authors: Anne Lene Løvhaug; Sabrina Ionata Granheim; Sanne K Djojosoeparto; Janas M Harrington; Carlijn B M Kamphuis; Maartje P Poelman; Roos, Gun; Alexia Sawyer; Karien Stronks; Liv Elin Torheim; Cliona ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Alexios Marakis; Scippo, Marie-Louise; Els Van Hoeck; Laure Joly Source: Food Additives & Contaminants: Part B, Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
language: English Category: Peer-reviewed scientific articles FOS Classification: 3 MEDICAL AND HEALTH SCIENCES ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring Source: Food Additives & Contaminants: Part A, Volume 39 ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Publication Type: Peer reviewed scientific article Authors: Sally Mackay; Sarah Gerritsen; Fiona Sing; Stefanie Vandevijvere; Swinburn, Boyd Source: Health Research Policy and Systems, Volume 20, Issue 1 (2022) Health Topics: Food consumption and food sa ...
Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial
Publication Type: Peer reviewed scientific article Authors: Caroline Simoens; Koenraad Philippaert; Caroline Wuyts; Séverine Goscinny; Els Van Hoeck; Joris Van Loco; Jaak Billen; Jan de Hoon; Els Ampe; Vangoitsenhoven, Roman; Ann Mertens; Rudi Vennekens; ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul J Fowler; Jose Frutos Fernandez; Peter Fürst; Ursula Gundert‐Remy; Ra ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutrition, Volume 25, Issue 11 (2022) Keywords: Food environments Food Industry Food Supply Market power Market structure ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati Source: Food and Chemical Toxicology, Volume 166 (2022) Keyw ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; Jose Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; T ...