Résultats de la recherche - 292 results
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; J-Y. Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: Groupes ...
Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem
Publication Type: Scientific poster, presentation or proceeding Authors: G. Mechichi; M.L. Scippo; H. Chaabane; Laure Joly Source: Groupes français de recherches sur les pesticides (2021) Health ...
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) ...
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Claire Demoury; Virginie Van Leeuw; Jean-Yves Michelet; F. Scholz; Els Van Hoeck; Laure Joly Source: ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Safety assessment of titanium dioxide (E171) as a food additive.
titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
quantified using chlorine content calibration. ∑ SCCP s were present above LOQ in 25% of samples with an overall range of < LOQ to 58 ng/g wet weight (ww), while ∑ MCCP s were identified in 66% of samples ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
constructs/events. However, when the GMM was not previously characterized and an isolate cannot be obtained, its presence cannot be proven. We present a metagenomics approach cap- able of delivering the proof of ...
Safety assessment of titanium dioxide (E171) as a food additive
E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...