Résultats de la recherche - 183 results
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
respectively. These transfers were fully eliminated 9–10 days after feeding the control diet again. These results indicate the transfer of ENN B, ENN B1 and BEA from feed to chicken offal, meat products and eggs ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
pork- and poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
BACKGROUND: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Nutrient Profile Model was used to classify the healthiness of products advertised as permitted (healthy) or not permitted (unhealthy) to be advertised to children. SETTING: Auckland, New Zealand. ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
and manufacturers during the first year of implementation in Belgium. Main body: In November-December 2019, pictures for 1781 products displaying Nutri-Score on the FOP were collected from the five ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
choices among the different FOPL s, but Nutri-Score performed best for ranking food products according to nutritional quality. CONCLUSIONS: While there were no significant differences among different FOPL ...
Development of a genoserotyping system for the identification of Salmonella serotypes
infect humans, but also animals which are its main reservoir. Humans are mostly infected through the consumption of animal-derived food products. Besides its impact on public health, another major concern ...
Sciensano Jaarverslag 2019
monitoring Animal health Quality of healthcare Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Santé et environnement Gezondheid en milieu Consommation et ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...