Résultats de la recherche - 107 results
Human biomonitoring on heavy metals in Ath: methodological aspects.
Publication Type: Peer reviewed scientific article Authors: Javiera Rebolledo; Sébastien Fierens; Versporten, Ann; Brits, Ethel; De Plaen, Pierre; An Van Nieuwenhuyse Source: Arch Public Health ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Vriese, Stéphanie; Huybrechts, Inge; Moreau, Michel; Herman Van Oyen Source: Public Health Nutr, Volume 13, ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
morbidity (hyperthyroidism). METHODS: For the estimation of direct, indirect, medical, and nonmedical costs related to thyroid nodular diseases in Belgium, data from the Federal Public Service of Public Health, Food Chain ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
an important source, but not the sole source, for eggs laid by free-foraging chicken. The contamination of eggs with PBDE s and HBCD appears to be of low concern for public health and the contribution ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
This overview paper describes a study conducted for the Belgian Federal Public Service of Health, Food Chain Safety and Environment during 2006-2007. Home-produced eggs from Belgian private owners of ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; J-M Degroodt; D. Caroba Source: LWT- Food ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Kornitzer, Marcel; Leveque, Alain; Herman Van Oyen Source: Public Health Nutr, Volume 12, Issue 3, p.423-31 (2009) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Beverages Dairy Products Diet ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...