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Résultats de la recherche - 330 results
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
Publication Type: Peer reviewed scientific article Authors: Jody C Hoenink; Wilma Waterlander; Stefanie Vandevijvere; Joline W J Beulens; Joreintje D Mackenbach Source: SSM Popul Health, Volume 20 ...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
health products Manuscript versions: DOI: https://doi.org/10.1080/19393210.2022.2145617 Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
and health impact assessment Manuscript versions: DOI: https://doi.org/10.3390/toxins13110786 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Publication Type: Peer reviewed scientific article Authors: Vincent Smets; Jeroen Cant; Stefanie Vandevijvere Source: Int J Environ Res Public Health, Volume 19, Issue 21 (2022) Keywords: ADOLESCENT ...
Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products
Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
PT-2022-NRL-TE-FASFC “Determination of As, Asi, Cd, Pb and Hg in unrefined salts”
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Gregoire Rondelet; Karlien Cheyns Source: p.26 (2022) Health Topics: Food consumption and food safety ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Olivier Allais; Stefanie Vandevijvere Source: Public Health Nutr (2022) Abstract: OBJECTIVE: To assess the relationship ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Publication Type: Peer reviewed scientific article Authors: M F Kroker-Lobos; L A Morales; M Ramirez-Zea; Stefanie Vandevijvere; B Champagne; M Mialon Source: Public Health Nutr (2022) Abstract: ...