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Résultats de la recherche - 357 results
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Manon Rouche; Karin De Ridder; Camille Pedroni; Katia Castetbon Source: Eur J Nutr, Volume 60, Issue 6 (2021) Keywords: ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market
Publication Type: Peer reviewed scientific article Authors: Bart Huybrechts; Svetlana V. Malysheva; Julien Masquelier Source: Toxins, Volume 13, Issue 8 (2021) Keywords: baby food ergot alkaloids ...
Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak
Publication Type: Peer reviewed scientific article Authors: Florence E Buytaers; Assia Saltykova; Wesley Mattheus; Bavo Verhaegen; Nancy Roosens; Kevin Vanneste; Valeska Laisnez; Hammami, Naïma; ...
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Andrea Gobbo; Ugo Marchesi; Daniela Verginelli; N. Papazova; Nancy Roosens Source: International Journal of Food ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
Publication Type: Peer reviewed scientific article Authors: Carlos Cruz-Casarrubias; Lizbeth Tolentino-Mayo; Stefanie Vandevijvere; Simón Barquera Source: Int J Behav Nutr Phys Act, Volume 18, Issue ...
Safety assessment of titanium dioxide (E171) as a food additive.
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria ...
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Publication Type: Peer reviewed scientific article Authors: Otmar Geiss; Ivana Bianchi; Chiara Senaldi; Guillaume Bucher; Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Jan Mast; Katrin ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; ...