Résultats de la recherche - 157 results
Validity of self-reported mammography uptake in the Belgian health interview survey: selection and reporting bias.
as the gold standard. Selection bias was assessed by comparing BHIS estimates reimbursement rates in BHIS- BCHI with similar estimates from the Echantillon Permanent/Permanente Steekproef (EPS), ...
Comparing health insurance data and health interview survey data for ascertaining chronic disease prevalence in Belgium.
information from the BHIS and algorithms based on ATC-codes of disease-specific medication, developed on demand of the National Institute for Health and Disability Insurance (NIHDI). CD prevalence rates from ...
All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.
Herman Van Oyen; Françoise Renard Source: Arch Public Health, Volume 78, Issue 1 (2020) Keywords: COVID-19 mortality Excess mortality Surveillance Abstract: BACKGROUND: The COVID-19 mortality rate in ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
120 ± 16 μg/kg during the first week of the repletion period. Carry-over rates into liver and skin were higher for BEA (1.6% and 1.2%, respectively) than for ENN s (0.1 and 0.4%, respectively). During the ...
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
(2020) Abstract: OBJECTIVE: Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
the exposure duration. Of those food advertisements, 98 % were classified as not permitted, and 33·7 and 31·9 %, respectively, of those featured promotional characters or premium offers. The mean rate ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
CONCLUSIONS: The evidence summarization and the upcoming stakeholders’ meeting to rate the level of implementation for each indicator in Italy have the potential to improve Government commitment to shape ...