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Résultats de la recherche - 24 results
The Africa Food Environment Research Network (FERN): from concept to practice.
Africa; 2) improving South-South, South-North partnerships to stimulate robust food environment research and monitoring in Africa and 3) sustaining dialogue and focusing priorities around current and future ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Publication Type: Peer reviewed scientific article Authors: Michela Faccioli; Cherry Law; Catherine A Caine; Nicolas Berger; Yan, Xiaoyu; Federico Weninger; Cornelia Guell; Brett Day; Richard D. Smith; Ian J. Bateman Source: Nature Food, Volume 3, Issue 5 ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
afford and desire healthy, sustainable, and culturally acceptable diets. This paper argues that this should be guided by information on diets, dietary trends, consumer motives, and food environment ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
2_suppl (2020) Abstract: BACKGROUND: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
A retailer-academic collaboration was formed to co-design and pilot selected commercially sustainable strategies to increase sales of healthier foods relative to less healthy foods in supermarkets. Two co-design ...
How can we better detect unauthorized GMO in the food and feed chain
innovative approach, its current limitations, and its sustainability of use over time. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Sustainable Development Abstract: There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN Sustainable ...