Résultats de la recherche - 87 results
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
channels featuring children’s programmes in Guatemala as a result of a high frequency of non-permitted food ads and extensive use of PMT together with health-related claims. Health Topics: Food consumption ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
agonistic and antagonistic endocrine activity of 9 environmentally relevant PAH s using three different CALUX bioassays: The AhR- CALUX, The ER α- CALUX and PPAR γ- CALUX. For the PPAR γ- CALUX anthracene, ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
amplification and sequencing of the 16S-rRNA gene, the potential presence of FE producing bacteria in FE preparations. First, the specificity was verified using all microbial species reported to produce FE. ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Summary risk ratios (RR s) and 95% confidence intervals (95% CI) were estimated using a random effects model for highest versus lowest intake categories, as well as for linear and non-linear relationships. ...
Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.
area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
3146 subjects between 3 and 64 year old through two non-consecutive 24-hour dietary recalls using GloboDiet®. In addition, a self-administered food frequency questionnaire was completed. The distribution ...