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Résultats de la recherche - 24 results
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
VARIABILITY Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux ...
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.
that require confirmation of their dioxin TEQ level. When bioassays are used as screening tools, the interpretation of the obtained results should consider the higher variability and uncertainty ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
PAH s contamination is very variable throughout samples analyzed. No trends has been observed yet between the two groups spices and dried herbs nor between the different subclasses of spices/herbs. Some ...