In short
This project assesses the largest Belgian companies in terms of commitments, as well as performance and practices, related to population nutrition and obesity prevention. Three major food industry sectors are screened: supermarkets, packaged food and non-alcoholic beverage manufacturers, and quick service restaurants. The purpose is to highlight where food companies are demonstrating leadership in relation to population nutrition and obesity prevention, and identify areas for improvement.
Project description
The first assessment 2019/2020 was conducted by researchers within Sciensano and was part of a larger European project on Science and Technology in Childhood Obesity Prevention (link is external) (STOP) led by Imperial College London.
The second assessment 2023-2024 was also conducted by researchers within Sciensano and was part of the European FEAST project. In this new assessment commitments related to environmental sustainability were also evaluated in addition to those population nutrition.
The project also forms a part of INFORMAS (link is external) (International Network for Food and Obesity/NCDs Research, Monitoring and Action Support), a global network of public-interest organisations and researchers that seeks to monitor and benchmark public and private sector actions to create healthy food environments and reduce obesity and non-communicable diseases (NCDs) globally. INFORMAS is coordinated by the University of Auckland (link is external).
The BIA-Obesity consists of a range of indicators across six action domains (corporate nutrition strategy, product formulation, product labelling, product and brand promotion, product accessibility, relationships with other organisations). The BIA-Sustainability covers the following action domains: Corporate sustainability strategy, packaging, emissions, energy use, water and discharge, biodiversity, food loss and waste, environmental compliance, reducing animal-based products, sustainable products. Indicators are sector-specific and are tailored for the purposes of this project to the European context.
This process results in the development of scorecards for each company to enable comparison at a sector level both nationally and internationally. The project clearly highlights areas in which companies are demonstrating leadership in the prevention of obesity, and indicates specific areas for improvement at a company, sector and industry level.
The intention is to repeat this process on a regular basis and thus to track progress over time. The findings will be communicated broadly as part of efforts to increase awareness and accountability for action.
Results
Read:
- the BIA-Obesity Report for BELGIUM 2021:
BIA-Obesity results 2021.pdf
- a summary of the 2021 report in Dutch:
BIA-Obesity resultaten 2021.pdf or French:
Rapport BIA-obesity 2021.pdf
- the BIA-Obesity Report for Belgium 2023-2024:
bia-obesity_report_2023-2024.pdf
- a summary report on Packaged Food and Non-Alcoholic Beverages 2023-2024:
summary_packaged_food.pdf
- a summary report on Quick Service Restaurants 2023-2024
summary_restaurant_qsr.pdf
- a summary of the report on Supermarkets 2023-2024
summary_supermarket.pdf
Scorecards
Aldi
Baronie
Bel Group
Bonduelle
Carrefour
Casa Tarradellas
Coca-Cola Belgium
Colruyt
Danone
Delhaize
Domino’s Pizza
Exki SA
Ferrero Ardennes
Friesland Campina
GB Foods
Iglo Belgium SA
Imperial meat products
Kellog Benelux
Lactalis
Lidl
Lotus Bakeries NV
Lunch Garden
Mars Belgium NV
McCain
McDonald’s
Monde Nissin
Mondelez Belgium BVBA
Nestlé
Oetker
Panos — La Lorraine Bakery Group
Paul
PepsiCo
Pizza Hut
Quick
Roger and Roger
Schweppes Belgium SA — Suntory Holdings Ltd
Spadel
Ter Beke
Unilever Belgium NV
Sciensano's project investigator(s):
Service(s) working on this project
Partners
