Search results - 17 results
Acrylamide in other foods
(2021) Health Topics: Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
provide to its users. The paper will give an overview and first evaluation of the use case service provision and provide an overview of the potential METROFOOD- RI service portfolio. Health Topics: Food ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
https://www.vmt.nl/voedselveiligheid-kwaliteit/artikel/2020/11/nieuw-ond… Health Topics: Acrylamide Food consumption and food safety Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
combining levels of acrylamide in foods determined analytically by an accredited LC Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
previously used for blanching, leading to over 10% less reduction in the final acrylamide content Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
importance of a multifactorial approach to mitigate acrylamide generation in potato products. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
reproducibility were obtained during a laboratory validation procedure. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Dietary exposure of Brazilian adolescents to acrylamide
Congresses dietary European exposure Societies Society Toxicology Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide ...
Determination of acrylamide levels in selected foods in Brazil
content using a liquid chromatography-tandem mass spectrometry method. A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Toxicology, Number S269, NA, p.S268- S269 (2006) ISBN: 0378-4274 Keywords: Acrylamide Brazilian foods Congresses developing European food Foods Societies Society Toxicology Health Topics: Food consumption and ...