A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context | sciensano.be

Last updated on 11-10-2024 by Karlien Cheyns

Consommation et sécurité alimentaires

Public Access

Published

Peer reviewed scientific article

Anglais

DOI : 10.1016/j.foodcont.2024.110868

Auteurs

Bianchi, Ivana; El Hadri, Hind; Geiss, Otmar; Karlien Cheyns; Jan Mast; Ferraris, Francesca; Cubadda, Francesco; El Hanafi, Khouloud; Rosec, Jean-Philippe; Auger, Francois; Barrero-Moreno, Josefa

Mots-clés

Article written during project(s) :

Associated health topics:

Consommation et sécurité alimentaires

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