All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

Last updated on 9-4-2021 by Jill Alexandre

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Scientific poster, presentation or proceeding



Food additives (FAs) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although they are regulated by European legislations, FAs remain a matter of controversy. Consequently, consumers behavior is changing, yearning for more additive-free foodstuffs. Moreover, given increasing global trade with countries subjected to different regulations, focusing only on authorized food additives may not be enough to guarantee food safety. To protect the consumers, national authorities have to monitor the FAs levels and also perform exposure assessments because th…

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