Characterisation of nanocellulose applied in the food chain by electron microscopy | sciensano.be

Last updated on 9-10-2023 by Lisa Siciliani

Under Embargo

Published

Scientific poster, presentation or proceeding

Anglais

SCIENSANO

Auteurs

Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast

Mots-clés

Article written during project(s) :

Associated health topics:

QR code

QR code for this page URL

Version imprimableEnvoyer par e-mail