FT-IR spectroscopy as a rapid method for Salmonella spp. typing

Last updated on 17-1-2025 by Emilie Cauchie

Scientific poster, presentation or proceeding

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SCIENSANO

Résumé:

Introduction Salmonella is a major foodborne pathogen, leading cause of non-typhoidal human salmonellosis. Eggs and egg products are most often implicated, although it can contaminate many food products. Fourier transform (FT-IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the subspecies levela, which is crucial for the early management of foodborne outbreaks. However, implementing it in a routine laboratory requires the development of a standardized protocol due to the high sensitivity of the method. Materials and Methods 115 Salmonella is…

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