Last updated on 23-8-2019 by Anonymous (non vérifié)
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Published
Auteurs
Huys,G.; N Botteldoorn; Delvigne,F.; L. De Vuyst; Heyndrickx,M.; Pot,B.; Dubois,J.J.; Daube,G.Mots-clés
Résumé:
When ingested in sufficient numbers, probiotics are expected to confer one or more proven health benefits on the consumer. Theoretically, the effectiveness of a probiotic food product is the sum of its microbial quality and its functional potential. Whereas the latter may vary much with the body (target) site, delivery mode, human target population, and health benefit envisaged microbial assessment of the probiotic product quality is more straightforward. The range of stakeholders that need to be informed on probiotic quality assessments is extremely broad, including academics, food and bio…