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National Food Consumption Survey 2022-2023 - Report on Food Safety

Last updated on 27-10-2025 by Laïla Boulbayem
Consommation et sécurité alimentaires  
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Public Access

Pre-print

Sci. report, recommendat°, guidance doc., directive, monograph

Anglais
Traduction également disponible en:

SCIENSANO

Auteurs

Mirjana Andjelkovic; Thérésa Lebacq; Vicka Versele; Isabelle Moyersoen; Nicolas Berger

Mots-clés

  1. food consumption
  2. Food Safety
  3. National Food Consumption Survey
  4. National Food Consumption Survey 2022-2023
Article written during project(s) : 

Résumé:

The National Food Consumption Survey (FCS) 2022-2023 examined not only what people living in Belgium eat but also how they handle food at home. A dedicated food safety module collected information on everyday practices, including hygiene, cooking, storage, and awareness of expiration dates. Adults aged 18 years and older answered for themselves, while parents or guardians answered on behalf of children aged 3 to 9 years. This module makes it possible to map current habits and compare some of them with the previous survey conducted in 2014-2015. More results are available on our website.
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Associated health topics:

Consommation et sécurité alimentaires

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