Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

Last updated on 14-12-2020 by Jill Alexandre

Peer reviewed scientific article

Anglais

SCIENSANO

Mots-clés

Résumé:

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, EFSA Journal 2020, submitted for Public consultation 14 October 2020.

Associated health topics:

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