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Résultats de la recherche - 5 results
Scientific Opinion on the risks to public health related to the presence of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. ...
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828
Publication Type: Peer reviewed scientific article Authors: Vicky Jasson; Sampers,I.; N Botteldoorn; Lopez-Galvez,F.; Baert,L.; Sarah Denayer; A. Rajkovic; Habib,I.; L. De Zutter; Debevere,J.; ...
Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins36809
Publication Type: Peer reviewed scientific article Authors: Moreno,M.R.; Baert,B.; Sarah Denayer; Cornelis,P.; L. De Vuyst Source: FEMS Microbiol.Lett., Volume 286, Issue 2, Number 206, p.199- 206 ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Triggers of Zoonotic Pathogen Emergence: abstract book of the 10th Symposium of the Belgian Wildlife Disease Society (In collaboration with: University of Antwerp, Evolutionary Ecology Group)
Publication Type: Scientific book or chapter Authors: S. Gryseels; H. Leirs; F. Jansen; L. Claes; P. Tavernier; K. Baert; R. Volpe; S. Roels Source: (0) Health Topics: Health and disease monitoring ...