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Résultats de la recherche - 3 results

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828

https://www.sciensano.be/fr/biblio/characterization-escherichia-coli-raw-poultry-belgium-and-impact-detection-campylobacter-jejuni

Publication Type: Peer reviewed scientific article Authors: Vicky Jasson; Sampers,I.; N Botteldoorn; Lopez-Galvez,F.; Baert,L.; Sarah Denayer; A. Rajkovic; Habib,I.; L. De Zutter; Debevere,J.; ...

Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins36809

https://www.sciensano.be/fr/biblio/characterization-amylovorin-locus-lactobacillus-amylovorus-dce-471-producer-a-bacteriocin-active

Publication Type: Peer reviewed scientific article Authors: Moreno,M.R.; Baert,B.; Sarah Denayer; Cornelis,P.; L. De Vuyst Source: FEMS Microbiol.Lett., Volume 286, Issue 2, Number 206, p.199- 206 ...

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769

https://www.sciensano.be/fr/biblio/quantitative-risk-assessment-campylobacter-spp-poultry-based-meat-preparations-one-factors-support

Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...

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