Résultats de la recherche - 10 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
Publication Type: Scientific poster, presentation or proceeding Authors: Ciano, Salvatore; Els Van Hoeck; Andjelkovic, Mirjana; Nadia Waegeneers; Séverine Goscinny Source: 7th IMEKOFOODS conference, ...
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
Publication Type: Peer reviewed scientific article Authors: Ciano, Salvatore; Di Mario, Mélanie; Séverine Goscinny; Els Van Hoeck Source: Foods, Volume 12, Issue 14 (2023) Keywords: Bioplastic ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Publication Type: Peer reviewed scientific article Authors: Jean-François Picron; Florian Philippe; Nelly Dubrulle; Els Van Hoeck; Nicole Giraud; Séverine Goscinny; Celine Vanhee Source: Food Addit ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Publication Type: Peer reviewed scientific article Authors: Jean-François Picron; Florian Philippe; Nelly Debrulle; Els Van Hoeck; Nicole Giraud; Séverine Goscinny; Celine Vanhee Source: Food ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Franck Limonier; Poma, Giulia; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Laure ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Bart Huybrechts; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: Thomas J. McGrath; Poma, Giulia; Jasper Bombeke; Franck Limonier; Els Van Hoeck; Laure Joly; Covaci, Adrian Source: Food Control, Volume ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Pauline Detry; JF Picron; Els Van Hoeck; Séverine Goscinny Source: RAFA 2019 (2019) URL: ...
Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market
Publication Type: Peer reviewed scientific article Authors: J.F. Picron; Mélanie Herman; Els Van Hoeck; Séverine Goscinny Source: Environmental Science and Pollution Research, Issue ICEPRAR 2018 ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: J.F. Picron; Karin De Ridder; Els Van Hoeck; Mirjana Andjelkovic; Séverine Goscinny Source: WIV-ISP, ...