Résultats de la recherche - 21 results
Real-time cluster detection of Listeria to enhance outbreak investigation in Belgium
Belgian origin; (3) cluster 2017_Alpha: 17 cases of CC155 (2016-2023), 10 countries involved, related to smoked fish products of Lithuanian origin; (4) cluster 2014_Alpha: 14 cases of CC14 (2014, 2018, ...
Real-time cluster detection to enhance outbreak investigation in Belgium
Several of these are part of cross-county outbreaks as the Omikron1, Tau1, My2 and Rho8 outbreaks (2020- FWD-00012) linked to fish products. The last numerous outbreak peaked in the winter of 2023-2024 ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
additional data on the MC s prevalence in the different products. Moreover, other exposure sources, like freshwater foods (fish), and other cyanotoxins should be included in the future to further develop their ...
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...
Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.
Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/fr/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
a twofold higher exposure. Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products ...
Analysis of mineral oil in food: An analytical challenge
methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...