Résultats de la recherche - 4 results
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Manuscript versions: DOI: https://doi.org/10.1080/19440049.2021.2012599 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati ...
Release of trace elements from porcelain enameled table- and cookware
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: 1st GHI World Congress on Food Safety and Security, Leyden, The Netherlands (2019) ...
Release of trace elements from porcelain enameled tableware
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Heidi Demaegdt Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics: Food contact ...