Résultats de la recherche - 389 results
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics: Food ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Publication Type: Peer reviewed scientific article Authors: Michela Faccioli; Cherry Law; Catherine A Caine; Nicolas Berger; Yan, Xiaoyu; Federico Weninger; Cornelia Guell; Brett Day; Richard D. ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
between 0.1 and 0.51 μg HMF /per day, respectively. They were well below the BMDL10 of 1.16 μg HMF /bee per day, and thus, no concern was identified. However, when accounting for TRT, the probability that ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Gräf, Volker; Antonio R. Montoro Bustos; Josefa ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...