Résultats de la recherche - 363 results
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
Publication Type: Peer reviewed scientific article Authors: Jiajia Meng; Guo, Wenbo; Zhao, Zhihui; Zhang, Zhiqi; Dongxia Nie; Emmanuel Tangni; Han, Zheng Source: Toxins, Volume 13, Issue 9 (2021) ...
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
Maged Younes; Jacqueline Castenmiller; Qasim Chaudhry; Francesco Cubadda; Roland Franz; David Gott; Jan Mast; Mortensen, Alicja; Agnes G. Oomen; Stefan Weigel; Eric Barthelemy; Ana Rincon; Jose Tarazona; ...
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
Younes; Jacqueline Castenmiller; Qasim Chaudhry; Francesco Cubadda; Roland Franz; David Gott; Jan Mast; Mortensen, Alicja; Agnes G. Oomen; Stefan Weigel; Eric Barthelemy; Ana Rincon; Jose Tarazona; ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Publication Type: Peer reviewed scientific article Authors: Margot Cooreman-Algoed; Fien Minnens; Lieselot Boone; Kyara Botterman; Sue Ellen Taelman; Wim Verbeke; Brecht Devleesschauwer; Yung Hung; ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
https://doi.org/10.1016/j.tifs.2021.03.021 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Publication Type: Peer reviewed scientific article Authors: Florence E Buytaers; Marie-Alice Fraiture; Bas Berbers; Els Vandermassen; Stefan Hoffman; N. Papazova; Kevin Vanneste; Marchal, Kathleen; ...
Safety assessment of titanium dioxide (E171) as a food additive
the body. Studies on general and organ toxicity did not indicate adverse effects with either E 171 up to a dose of 1,000 mg/kg body weight (bw) per day or with TiO2 NP s (> 30 nm) up to the highest ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
<50 µg/kg), three FS- RYR s (blank, <50 µg/kg, <2000 µg/kg), and two FS- GBL s (blank, <50 µg/kg). The results of seven CIT-incurred materials showed acceptable within-laboratory precision (RSD ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Heather ...