Résultats de la recherche - 10 results
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
global average IQ decrement attributable to dietary lead was 1.1. The total number of Disability-Adjusted Life Years (DALY s) arising from those IQ decrements were estimated to be 5.2 million DALY s, with ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
Publication Type: Peer reviewed scientific article Authors: Shilpi Oberoi; Brecht Devleesschauwer; Herman J Gibb; Aaron Barchowsky Source: Environ Res, Volume 171, Number 192 (2019) Keywords: ...
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; ...
Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis
infection on the basis of systematic reviews of the literature. FINDINGS: From EARS-Net data collected between Jan 1, 2015, and Dec 31, 2015, we estimated 671 689 (95% uncertainty interval [UI] 583 148-763 ...
The health and economic impact of acute gastroenteritis in Belgium, 2010-2014
343 deaths, 27 707 hospitalised patients, 464 222 GP consultations and 10 058 741 episodes occurring in the community (0.91 cases/person) on average per year. AGE was associated with 11 855 DALY s per ...
Burden and Risk Assessment of Foodborne Disease
foodborne disease. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Information sanitaire Gezondheidsinformatie ...
Changes in health in Belgium, 1990-2016: a benchmarking analysis based on the global burden of disease 2016 study
100,000; EU15: 613 AS YLL s [95% UI 556-674] per 100,000). CONCLUSION: Belgium’s ranking among the EU15 in terms of AS YLL and DALY rates decreased from 1990 to 2016. Significant health gains appear possible ...
High Prevalence of Plasmodium falciparum Infection in Asymptomatic Individuals from the Democratic Republic of the Congo.
Nani-Tuma; Georges Lelo Mvumbi; Célestin Ndosimao Nsibu; Solange Efundu Umesumbu; Marie-Pierre Hayette Source: Malar Res Treat, Volume 2016 (2016) Abstract: Malaria remains a major public health problem in the ...
Melanoma burden by melanoma stage: Assessment through a disease transition model
80.4% of the total DALY. Stages I, II, III and IV patients at diagnosis generated, respectively, 27.8%, 32.7%, 26.2% and 13.3% of the total YLL. For the time spent in each stage, localised melanomas, node ...