Résultats de la recherche - 6 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
inhabitants. Dietary exposure to Pb was estimated to cause 383 to 1,261 DALY s, corresponding to 6.6 (lower bound) to 22 (upper bound) DALY s/100,000 per year. The foods contributing most to disease burden were fish ...
Analysis and risk characterization of arsenic species in food supplements based on clay.
Belgium (2017) Keywords: Arsenic clay Food Supplements Health Topics: Arsenic (inorganic) Arseen (anorganisch) Arsenic (inorganique) Full text language: English Category: C32 FOS Classification: 3.03 ...
Arsenic Release from Foodstuffs upon Food Preparation.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Nadia Waegeneers; Van de Wiele, Tom; Ann Ruttens Source: J Agric Food Chem, Volume 65, Issue 11, p.2443-2453 (2017) ...
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals.
Belgium (2017) Keywords: Arsenic Food Supplements marine Health Topics: Arsenic (inorganic) Arseen (anorganisch) Arsenic (inorganique) Full text language: English Category: C31 FOS Classification: 3.03 ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Ann Ruttens; Sergent,T.; Du Laing,G.; Schneider, Y-J; Van de Wiele, Tom Source: SETAC Nantes, SETAC, Issue ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...