Résultats de la recherche - 3 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
Organization. Yet, no toxins were found in Belgium’s drinking water. However, the situation is very different for the Belgian fresh waterbodies (lakes, ponds, canals). There, MC s ranging from 0.11 µg L−1 to ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
laboratories in the future. The method was first tested on minced beef spiked with shiga toxin-producing E.coli (STEC) at very low level (5 CFU /25g). After enrichment for 16 or 24 hours in buffered peptone ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: https://doi.org/10.1016/B978-0-12-814130-4.00010-5 Version: Published Full text access: Public Access Full text language: English ...