Résultats de la recherche - 4 results
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Royal Society of Chemistry, Cambridge, ...
How are food contact materials regulated in Europe?
Publication Type: Non-peer reviewed scientific publication Authors: Kathy Van Den Houwe; Séverine Goscinny; Els Van Hoeck Source: Food Science & Law, Die Keure, Volume 1, Number 14, Brugge, ...
Pyrrolizidine alkaloids in food… the good, the bad and the ugly!
farmers and diverse cases of human poisoning in Afghanistan, India, South Africa and the former USSR are documented and are related to animal grazing on toxic plants, fed with contaminated feed/forage or to ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: https://doi.org/10.1016/B978-0-12-814130-4.00010-5 Version: Published Full text access: Public Access Full text language: English ...