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- 2019
Résultats de la recherche - 100 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
results from the previous survey of 2014-2015. More results are available on our website. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Voedselconsumptiepeiling 2022-2023: Evaluatie van de inname van macro- en micronutriënten bij de Belgische bevolking
werden de bevindingen vergeleken met de resultaten van het vorige onderzoek uit 2014-2015. Meer resultaten zijn beschikbaar op onze website. Health Topics: Food consumption and food safety Consommation et ...
Enquête de consommation alimentaire 2022-2023: Évaluation des apports en macro- et micronutriments dans la population belge
Dans la mesure du possible, les résultats ont été comparés à ceux de l’enquête précédente menée en 2014-2015. Davantage de résultats sont disponibles sur notre site web. Health Topics: Food consumption ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
edition. Where possible, findings were compared with results from the previous survey of 2014-2015. More results are available on our website. Health Topics: Food consumption and food safety Consommation ...
Enquête de consommation alimentaire 2022-2023: Rapport de synthèse sur la consommation alimentaire et le respect des recommandations alimentaires dans la population belge
comparés à ceux de l’enquête précédente menée en 2014-2015. Davantage de résultats sont disponibles sur notre site web. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Voedselconsumptiepeiling 2022-2023: samenvattend rapport over voedselconsumptie en naleving van de voedingsaanbevelingen door de Belgische bevolking
vergeleken met de resultaten van het vorige onderzoek uit 2014-2015. Meer resultaten zijn beschikbaar op onze website. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
estimate the cost differential between current and healthy diets, overall and by household education level. Data from the 2014-2015 and food prices from the 2014 were linked. The was used to model healthy, ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
11133 for the preparation, production, storage and performance testing of culture media has been published in 2014 and superseded all previous ISO publications and information on culture media. It’s ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
included in the Belgian Food Consumption Surveys in 2004 (n = 1186) and 2014 (n = 952). The weighted mean individual FSA m- NPS- DI was computed from all foods and beverages consumed, converted into a scale ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...