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economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...

Bleyenbergh,P.; Van Den Eeckout,A.; Vandercam,B.; Van Vooren,J.P.; Wanlin,M. Source: Fonds des Affections Respiratoires (FARES), Bruxelles, Belgique, p.84 (2010) ISBN: ISBN 978-9-081620-50-5 D/2010/5052/1 Keywords: ...