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Résultats de la recherche - 3 results
Arsenic Release from Foodstuffs upon Food Preparation.
Post-print Full text access: Under Embargo Embargo end date: 22-3-2017 Full text language: English Category: A1 FOS Classification: 4.05 Other agricultural science 1.4 Chemical sciences ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
text access: Restricted Access Full text language: English Category: C32 FOS Classification: 4.05 Other agricultural science ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Access Full text language: English Category: A1 FOS Classification: 4.05 Other agricultural science ...