Résultats de la recherche - 2 results
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2018
Publication Type: Non-peer reviewed scientific publication Authors: Sarah Denayer; Bavo Verhaegen; Koenraad Van Hoorde; Katelijne Dierick Source: Number 39, Brussels, Belgium, p.39 (2019) Accession ...